Premium Earl Grey Loose Tea in Elegant White Tin by Pampour, 3.5 oz.

Premium Earl Grey Loose Tea in Elegant White Tin by Pampour, 3.5 oz. Reviews

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Premium Earl Grey Loose Tea in Elegant White Tin by Pampour, 3.5 oz. Feature

• These are premium teas from a German Company that was established in 1836. They use the CO2 high pressure decaffeination method which is one of the most modern technologies existing today. It provides a very smooth and safe decaffeinated quality with only slight losses of raw material and a better flavor and keeping full color of the tea. Carbon dioxide is a natural part of the air and physically harmless. It protects from oxidation and prevents undesirable smells and tastes.
• Today however, Earl Grey is usually not blended from Chinese tea varieties anymore but from Indian ones, mainly from Darjeeling. Also, the typical bergamot aroma does now not solely come from the Bergamot oil. Earl Grey is, hence, not a specific tea variety or brand, but rather the aroma that is used.
• Premium Earl Grey (Bergamot) Loose Tea - Ceylon, Black Tea, natural flavoring. This is an excellent earl grey tea. If you love bergamot, you should really try our tea. A classic with a difference. Mild, balanced and straightforward. This is what springs to mind while enjoying this blend. A composition which is characterized by a discreet bergamot note and a decaffeinated Ceylon of the highest quality. A brilliant English blend. Ingredients: Black tea, Bergamot flavoring Brew 1 heaping tsp per 6 oz. cup, for 4-5 minutes in water at 203 - 212 degrees Farenheight for best results. A dash of milk is a nice addition to this wonderful tea, too.
• Earl Grey, the British Prime Minister, abolished in 1833 the price monopoly of the East Indian company concerning the tea trade in China. The originally pure chinese tea which was slightly flavoured with the fine oil of the bergamot (a citrus plant) thus became its plant. And until today, the Earl Grey is the embodiment of fine English tea. The additional scent, which was supposed to originate from the Chinese themselves, acted as a good protection from mouldiness and the taste of tar deep down in the stowage of the ship.

Premium Earl Grey (Bergamot) Loose Tea - Ceylon, Black Tea, natural flavoring. This is an excellent earl grey tea. If you love bergamot, you should really try our tea. A classic with a difference. Mild, balanced and straightforward. This is what springs to mind while enjoying this blend. A composition which is characterized by a discreet bergamot note and a decaffeinated Ceylon of the highest quality. A brilliant English blend. Ingredients: Black tea, Bergamot flavoring Brew 1 heaping tsp per 6 oz. cup, for 4-5 minutes in water at 203 - 212 degrees Farenheight for best results. A dash of milk is a nice addition to this wonderful tea, too. These are premium teas from a German Company that was established in 1836. They use the CO2 high pressure decaffeination method which is one of the most modern technologies existing today. It provides a very smooth and safe decaffeinated quality with only slight losses of raw material and a better flavor and keeping full color of the tea. Carbon dioxide is a natural part of the air and physically harmless. It protects from oxidation and prevents undesirable smells and tastes. Earl Grey, the British Prime Minister, abolished in 1833 the price monopoly of the East Indian company concerning the tea trade in China. The originally pure chinese tea which was slightly flavoured with the fine oil of the bergamot (a citrus plant) thus became its plant. And until today, the Earl Grey is the embodiment of fine English tea. The additional scent, which was supposed to originate from the Chinese themselves, acted as a good protection from mouldiness and the taste of tar deep down in the stowage of the ship. Today however, Earl Grey is usually not blended from Chinese tea varieties anymore but from Indian ones, mainly from Darjeeling. Also, the typical bergamot aroma does now not solely come from the Bergamot oil. Earl Grey is, hence, not a specific tea variety or brand, but rather the aroma that is used.

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Aug 24, 2011 10:57:03